Locally owned and operated, Volstead Bar takes patrons back to the fascinating days of the speakeasy by artfully crafting classic cocktails. Housed in what was the old Dorn Winery and later the Green Door brothel, the Green Door Building is shrouded in Sandusky lore and has seen an array of tenants throughout the years.
Combining these intriguing historical remnants with the speakeasy practices of the aforementioned years, Volstead Bar harkens back to the days of Old Sandusky amidst the New Sandusky renaissance.
Here are a few choice selections of some of our signature drinks
View All Classic Cocktails
Basil Hayden’s Bourbon, Organic Egg White, Lemon Juice, Simple syrup
The oldest historical mention of a whiskey sour prepared in the world comes from the Wisconsin-based Waukesha Plain Dealer in 1870 and is sometimes referred to as a Boston Sour.
(serves 2)
Absinthe, Sugar Cube
This once illicit booze is said to make patrons hallucinate on account of the wormwood used in the barrel aging process. While it’s hallucinogenic properties were greatly exaggerated, “chasing the green fairy” is quite tasty and a perfectly acceptable form of imbibing.
Bulleit Rye Whiskey, Sweet Vermouth, Angostura Bitters, Regan’s Orange Bitters
Unlike many other cocktails that have been roused from hibernation, the Manhattan has stood the test of time in part to New York’s hotel bars and private clubs. The cocktail made back in the late 1800’s was made with rye whiskey, bourbon’s edgier cousin.
Plymouth Gin, Lemon Juice, Honey Syrup
Contrary to popular belief, Prohibition-era cocktails weren’t exactly glamorous, but rather grimy and tasteless. However, out of underground bartender’s quests to liven up less-than-savory bathtub gin, came a fantastic honey and citrus infused concoction coined as the “Bee’s Knees.”